Savor the comfort and warmth of this delicious Sausage, Green Bean, and Potato Casserole. Follow this simple guide to create a hearty, crowd-pleasing dish perfect for any meal.
Ingredients
| Ingredients | Quantity |
|---|---|
| Smoked sausage, sliced | 1 pound |
| Red potatoes, diced or sliced | 1 pound |
| Green beans, trimmed | ¾ pound |
| Onion, diced | 1 |
| Olive oil | 2 tsp |
| Garlic powder | ½ tsp |
| Salt and pepper | To taste |
Instructions
1. Preheat and Grease
- Preheat oven to 375°F (190°C).
- Lightly grease a large casserole dish.
2. Mix and Season
- Combine all ingredients in a bowl and season to taste.
- Optional: Mix directly in the casserole dish and brown the sausage before adding.
3. Bake
- Cover with foil and bake for 30 minutes, or until potatoes are tender and sausage is cooked through.
4. Finish
- Remove foil and bake 5–10 more minutes for a golden top.
5. Serve
- Let the casserole cool briefly before serving and enjoy!
