Easy Pecan Pie Bark
Buttery Caramelized Pecan Pie Bark Delight
Ingredients:
2 cups pecan halves
1 cup brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 sleeve graham crackers (about 9 sheets)
Optional: sea salt flakes for garnish
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Lay the graham crackers in a single layer on the prepared baking sheet, side by side to cover the bottom completely.
In a medium saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture comes to a boil.
Let the mixture boil for 2–3 minutes, then remove from heat. Stir in vanilla extract and salt.
Quickly fold in the pecan halves until they are fully coated with the caramel mixture.
Pour the pecan mixture evenly over the graham crackers, spreading it out with a spatula to cover as evenly as possible.
Bake in the preheated oven for 10–12 minutes, or until the caramel is bubbling.
Remove from oven and allow to cool completely. Once cooled, break into bark pieces.
Optionally, sprinkle with sea salt flakes before the caramel sets for a sweet-and-salty touch.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per piece (approximate) | Servings: 12–16
