This Broccoli Cranberry Salad with Greek Yogurt is a lighter, healthier twist on the classic creamy broccoli salad. Crunchy fresh broccoli, sweet dried cranberries, and optional nuts are tossed in a tangy Greek yogurt dressing. It’s fresh, satisfying, and perfect for meal prep, potlucks, or holiday tables.
Ingredients (Serves 4–6)
Salad
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4 cups fresh broccoli florets, finely chopped
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⅓ cup dried cranberries
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¼ cup red onion, finely diced
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¼ cup sunflower seeds or chopped almonds (optional)
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¼ cup shredded carrot (optional)
Greek Yogurt Dressing
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¾ cup plain Greek yogurt
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1½ tbsp honey or maple syrup
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1 tbsp apple cider vinegar or lemon juice
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1 tbsp olive oil
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Salt & black pepper, to taste
Instructions
Step 1: Prepare Broccoli
Wash broccoli and chop into small, bite-sized florets for best texture.
Step 2: Make Dressing
In a bowl, whisk Greek yogurt, honey, vinegar, olive oil, salt, and pepper until smooth.
Step 3: Assemble Salad
In a large bowl, combine broccoli, cranberries, red onion, seeds, and carrot.
Step 4: Toss & Chill
Pour dressing over salad and toss well. Chill 20–30 minutes before serving.
Tips for Best Flavor
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Chop broccoli small so it absorbs dressing better.
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Chill before serving to soften broccoli slightly.
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Adjust sweetness by adding more or less honey.
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Use full-fat Greek yogurt for creamier texture.
Q/A Section
Q1: Can I make this salad ahead of time?
A: Yes! It tastes even better after a few hours in the fridge.
Q2: Can I use frozen broccoli?
A: Fresh is best. Frozen broccoli becomes too soft.
Q3: Is this salad Weight Watchers friendly?
A: Yes! Use non-fat Greek yogurt and less honey for fewer points.
Q4: Can I make it dairy-free?
A: Use a dairy-free yogurt alternative.
Q5: What can I add for protein?
A: Grilled chicken, chickpeas, or bacon bits.
