Spicy Stir-fried Cauliflower Recipe

Ingredients

• 1 medium cauliflower, cut into florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2-3 green chilies, slit (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce (like Sriracha)
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• Salt to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Cauliflower:
   • Rinse the cauliflower florets under cold water and let them dry.
2. Heat the Oil:
   • In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics:
   • Add the minced garlic, ginger, and green chilies to the pan. Sauté for about 30 seconds until fragrant.
4. Add Cauliflower:
   • Add the cauliflower florets to the pan and stir-fry for about 5-7 minutes, or until they start to become tender but still have a bit of crunch.
5. Season the Cauliflower:
   • Pour in the soy sauce, chili sauce, sesame oil, rice vinegar, and salt. Stir well to coat the cauliflower evenly.
6. Cook Further:
   • Continue to stir-fry for another 3-5 minutes until the cauliflower is cooked through and well-coated with the sauce.
7. Garnish and Serve:
   • Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot.

Tips

• Adjust Spice Level: Feel free to adjust the number of green chilies based on your spice preference.
• Add Protein: You can add tofu or chicken for a more filling meal.
• Serve With: This dish pairs well with steamed rice or noodles.

Enjoy your spicy stir-fried cauliflower!