Broccoli Cauliflower Salad

A crisp salad with raw broccoli and cauliflower tossed in a creamy, slightly sweet dressing with a satisfying crunch in every bite.

Ingredients (Serves 6)

Salad

• 3 cups broccoli florets, finely chopped

• 3 cups cauliflower florets, finely chopped

• ½ cup red onion, finely diced

Add-Ins (Optional)

• ¼ cup dried cranberries or raisins

• ¼ cup sunflower seeds or sliced almonds

• ¼ cup crispy turkey bacon or bacon bits

Dressing

• ½ cup Greek yogurt (or mayonnaise)

• 2 tbsp apple cider vinegar

• 1–2 tbsp honey or maple syrup

• Salt & black pepper to taste

Instructions

1. In a large bowl, combine broccoli, cauliflower, and onion.

2. In a small bowl, whisk dressing ingredients until smooth.

3. Pour dressing over vegetables and toss well.

4. Stir in optional add-ins if using.

5. Chill 20–30 minutes before serving.

Tips & Variations

• Make it lighter with all Greek yogurt

• Add cheddar cheese for richness

• For low-carb, skip sweetener

Q & A

Q: Can I make it ahead?
A: Yes! Tastes even better after a few hours in the fridge.

Q: Is it keto-friendly?
A: Yes—use mayo and omit sweetener.