Reese’s Peanut Butter Frappuccino

Reese’s Peanut Butter Frappuccino

🕒 Time

• Prep: 5 minutes

🍽 Serves

• 1 large frappuccino (or 2 small)

🧺 Ingredients

Base

• 1 cup cold brewed coffee (or strong chilled coffee)
  Optional: use milk instead if you want no coffee

• 1 cup milk (whole, 2%, or chocolate milk)

• 1 cup ice

Flavor

• 2 tablespoons peanut butter (creamy works best)

• 2 tablespoons chocolate syrup

• 1–2 teaspoons sugar or honey (optional, to taste)

• ½ teaspoon vanilla extract

Optional Add-Ins

• 1 tablespoon peanut butter chips or chocolate chips

• 1 scoop vanilla ice cream (extra thick & creamy)

Toppings (Optional)

• Whipped cream

• Chocolate syrup drizzle

• Peanut butter drizzle

• Mini Reese’s pieces (chopped)

🔪 Instructions

1. Add to blender
   Combine:

   • coffee

   • milk

   • ice

   • peanut butter

   • chocolate syrup

   • sweetener (if using)

   • vanilla

2. Blend
   Blend on high for 30–45 seconds until smooth and icy.

3. Taste & adjust
   Add more chocolate syrup or peanut butter if desired.

4. Serve
   Pour into a tall glass. Top with whipped cream and drizzles.

✨ Tips & Variations

• No coffee version: Replace coffee with extra milk or chocolate milk

• Extra thick: Add more ice or ice cream

• Protein boost: Add 1 scoop chocolate or vanilla protein powder

• Dairy-free: Use almond or oat milk

• Frozen dessert: Freeze leftovers in popsicle molds