Tomato Basil Garlic Bread

Golden toasted bread topped with juicy tomatoes, garlic, fresh basil, and olive oil. Simple Mediterranean flavors that never disappoint.

Ingredients (Serves 4)

• 1 French baguette or Italian loaf, sliced in half

• 3 tbsp olive oil or softened butter

• 3 cloves garlic, minced

• 1½ cups cherry tomatoes, diced

• ¼ cup fresh basil, chopped

• Salt & black pepper to taste

Optional

• ½ cup shredded mozzarella or Parmesan

• Balsamic glaze drizzle

Instructions

1. Preheat oven to 400°F (200°C).

2. Mix olive oil (or butter) with garlic; spread over bread.

3. Toast bread 5–7 minutes until lightly golden.

4. Toss tomatoes with basil, salt, and pepper.

5. Spoon tomato mixture over bread; add cheese if using.

6. Bake 8–10 minutes until bubbly. Finish with basil or balsamic.

Tips & Variations

• Use roasted tomatoes for deeper flavor

• Make it vegan (olive oil, no cheese)

• Add chili flakes for heat

Q & A

Q: Can I make it ahead?
A: Prep toppings ahead; assemble and bake fresh for best texture.

Q: Can I air fry it?
A: Yes—air fry at 375°F (190°C) for 5–6 minutes.