Air Fryer Cheeseburger Wraps

All the classic cheeseburger flavors wrapped in a tortilla and air-fried until golden and crunchy—no deep frying needed!

Ingredients (Serves 4)

• 1 lb ground beef

• Salt & black pepper, to taste

• 1 tsp garlic powder

• 1 tsp onion powder

• 4 large flour tortillas

• 1 cup shredded cheddar or American cheese

• ½ cup diced pickles (optional)

• ¼ cup ketchup

• 2 tbsp mustard

• Cooking spray or olive oil spray

Instructions

1. Cook Beef
   Cook ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Drain excess fat.

2. Assemble Wraps
   Lay tortillas flat. Spread ketchup and mustard, add beef, cheese, and pickles.

3. Wrap
   Fold sides in and roll tightly like a burrito.

4. Air Fry
   Lightly spray wraps. Air fry at 380°F (193°C) for 6–8 minutes, flipping halfway, until golden and crispy.

5. Serve
   Slice in half and serve warm with fries or a dipping sauce.

Tips & Variations

• Use ground turkey for a lighter option

• Add lettuce & tomato after cooking for freshness

• Make it keto-style with low-carb tortillas

Q & A

Q: Can I make these ahead?
A: Yes—assemble and refrigerate up to 24 hours before air frying.

Q: Can I freeze them?
A: Yes—freeze uncooked wraps and air fry straight from frozen (add 2–3 minutes).