Air Fryer Chickpeas

Servings

2 servings

Ingredients

• 1 can (15 oz / 400 g) chickpeas, drained & rinsed

• 1 teaspoon olive oil (optional for WW – can be skipped)

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

• ¼ teaspoon salt (or to taste)

• Optional spices: cumin, chili powder, oregano

Instructions

1. Dry the chickpeas
   Pat chickpeas completely dry with a kitchen towel (very important for crispiness).

2. Season
   In a bowl, toss chickpeas with olive oil (if using) and all spices until well coated.

3. Air fry
   Place chickpeas in the air fryer basket in a single layer.
   Air fry at 190°C / 375°F for 12–15 minutes, shaking the basket every 5 minutes.

4. Crisp more if needed
   For extra crunch, air fry an additional 3–5 minutes.

5. Cool & serve
   Let cool slightly — they crisp up more as they cool.

Taste & Texture

• Crunchy outside, soft inside

• Savory and addictive

• Perfect snack or salad topper

Weight Watchers Tips

• No oil version = fewer points

• Use salt lightly for better control

• Great Zero/Low-Point snack depending on plan & portion

Storage

• Best eaten fresh

• Can be stored uncovered at room temperature for 1 day

Flavor Variations

• 🔥 Spicy: chili powder + cayenne

• 🌿 Herb: garlic + oregano

• 🍋 Lemon: lemon zest after cooking