Klopsiki, or Polish meatballs, have been a staple in Polish households for generations. They are typically made with a mix of ground beef and pork, flavored with fresh dill and spices, and cooked in a delicious creamy gravy. This dish is often served with mashed potatoes or buckwheat, making it a complete and comforting meal.
Ideas for Toppings
Enhance your klopsiki with some delicious toppings. A sprinkle of fresh dill or parsley adds a burst of flavor and color. A dollop of sour cream can make the dish even creamier, while a side of pickles provides a nice tangy contrast. For an extra touch, sprinkle some grated cheese over the top just before serving.
How To Store and Serve Klopsiki
Proper storage and serving tips can help you enjoy klopsiki at their best:
Storage Tips:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until hot.
Serving Tips:
Serve the meatballs hot, garnished with fresh herbs and a dollop of sour cream. Pair themmashed potatoes, buckwheat, or a fresh salad for a complete meal.
Expert Tips for Perfect Klopsiki
Creating the perfect klopsiki involves a few expert tips that can elevate your dish:
Use Fresh Herbs: Fresh dill or parsley adds a wonderful flavor to the meatballs and gravy.
Don’t Overmix the Meat: Overmixing can make the meatballs tough. Mix just until combined.
Brown the Meatballs: Browning the meatballs before simmering in the gravy adds depth to the flavor.
Polish Meatballs – Klopsiki Recipe
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5 from 1 review
Total Time:50 minutes
Yield:4 servings 1x
These traditional Polish meatballs are tender, flavorful, and perfect for any occasion. Enjoy them with creamy gravy for a comforting and satisfying meal.
Ingredients
UnitsScale
500gground beef and pork mix
1 onion, finely chopped
1 egg
1 bread roll (kajzerka), soaked in milk
2 tbsp all-purpose flour
100mlsour cream (18%)
1 bunch of fresh dill, chopped
1 tsp salt
1/4 tsp pepper
1 tbsp butter
1cupvegetable broth
Instructions
Prepare the Meatballs:
Mix Ingredients: In a large bowl, combine the ground meat, soaked bread roll (squeezed out), egg, salt, and pepper. Mix until just combined.
Shape Meatballs: Form the mixture into small meatballs, about 1.5 inches in diameter.
Brown Meatballs: In a large skillet, heat the butter over medium heat. Brown the meatballs on all sides, about 5-7 minutes. Remove from the skillet and set aside.
Make the Gravy:
Sauté Onion: In the same skillet, add the chopped onion and sauté until translucent.
Add Flour: Sprinkle the flour over the onions and stir to combine.
Add Broth: Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a simmer.
Add Meatballs: Return the browned meatballs to the skillet. Cover and simmer for 20 minutes.
Finish with Sour Cream: Stir in the sour cream and chopped dill. Cook for another 5 minutes, until the sauce thickens.
Notes
For a richer flavor, you can use a mix of ground beef and pork.
If you prefer a lighter gravy, you can substitute the sour cream with yogurt.
Serve the meatballs with mashed potatoes, rice, or a side of vegetables for a complete meal.
Prep Time:20 minutes
Cook Time:30 minutes
Category:Main Course
Cuisine:Polish
Nutrition
Calories:620
Fat:34
Carbohydrates:18
Protein:17
Nutrition Information
Per 1 Serving:
Calories: 620, Carbs: 18g, Fat: 34g, Protein: 17g
This website offers estimated nutritional details, which may vary depending on the specific ingredients used.
FAQ
Can I freeze klopsiki?
Yes, you can freeze the meatballs and gravy separately. Reheat gently on the stovetop or in the microwave.
What other herbs can I use?
Besides dill, you can use parsley or thyme to enhance the flavor of the meatballs and gravy.
Can I make this dish gluten-free?
Yes, use gluten-free breadcrumbs instead of the bread roll and gluten-free flour for the gravy.
Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.
