20 minute homemade bread

This 20 minute homemade bread is soft, fluffy, golden on the outside, and made completely from scratch without yeast, kneading, or long rising times. If you need fresh bread on the table fast, this recipe delivers warm slices in about twenty minutes using simple pantry staples you likely already have on hand.

This 20 minute homemade bread is perfect for busy weeknights, last minute dinners, or those moments when you realize you forgot to grab bread from the store. It comes together in one bowl, bakes up beautifully in a loaf pan, and tastes amazing served warm with butter or turned into quick

Why You’ll Love This 20 Minute Homemade Bread

• This 20 minute homemade bread is truly fast from start to finish
• No yeast means no waiting, no kneading, and no stress
• Made with basic pantry ingredients you probably already have
• Soft and fluffy inside with a lightly golden crust
• Perfect for beginners and experienced bakers alike
• Great for dinner, breakfast, or quick sandwiches

Ingredients Needed For 20 Minute Homemade Bread

• All purpose flour. This forms the base of the bread and gives it structure. Standard all purpose flour works perfectly here and keeps the crumb soft without being dense.
• Sugar. A small amount of sugar adds just enough sweetness to balance the bread and helps with browning as it bakes.
• Baking powder. This is what makes the bread rise quickly without yeast. Make sure your baking powder is fresh for the best lift.
• Salt. Salt enhances flavor and keeps the bread from tasting flat. Even a small amount makes a big difference.
• Milk. Milk adds moisture and tenderness, creating a soft interior. Whole milk works best, but lower fat milk can also be used.
• Butter or olive oil. Melted butter adds richness and flavor, while olive oil gives a slightly lighter texture. Both work beautifully.

How I Make 20 Minute Homemade Bread

(This is a quick overview of how I make 20 minute homemade bread, with tips along the way. You’ll find the full ingredients & instructions in the recipe card below.)

1. Preheat the oven and prepare your loaf pan so the bread bakes evenly and releases easily.
2. Mix the dry ingredients by whisking together the flour, sugar, baking powder, and salt to ensure everything is evenly distributed.
3. Add the wet ingredients by stirring in the milk and melted butter or oil just until combined. Avoid overmixing to keep the bread tender.
4. Transfer the batter into the loaf pan and gently smooth the top so it bakes evenly.
5. Bake until golden and a toothpick inserted in the center comes out clean. Let it cool briefly before slicing.

What to Serve with 20 Minute Homemade Bread

This bread pairs beautifully with soups, stews, and chili. It is also delicious with butter and jam for breakfast, served alongside eggs, or used to make quick sandwiches. I especially love it with honey or a drizzle of olive oil and a sprinkle of salt.

20 Minute Homemade Bread Variations

I love baking my bread until just golden and soft for the perfect fluffy texture. If you prefer a slightly firmer crust, let it bake a few extra minutes, keeping a close eye on it.

If you want a taller loaf, use a slightly smaller loaf pan and bake until the center is fully set. The bread will continue to firm up as it cools.

Storing / Freezing 20 Minute Homemade Bread

Store leftover bread in an airtight container or wrapped tightly at room temperature for up to two days. For longer storage, refrigerate for up to five days.

To freeze, slice the loaf once cooled and wrap individual slices tightly. Freeze for up to three months and thaw as needed.

How to Reheat 20 Minute Homemade Bread

Reheat slices in the microwave for a few seconds or warm them in the oven wrapped loosely in foil. This brings back the soft texture and fresh baked taste.

How to Grab 20 Minute Homemade Bread for Work and School

• This 20 minute homemade bread is easy to prep ahead, making busy mornings so much smoother. Once the loaf has cooled completely, I like to slice it and store the pieces in an airtight container so they are ready to grab without any extra effort.
• For work, the slices travel well in lunch containers or zip top bags and are perfect for sandwiches, toast at the office, or served alongside soup brought from home. The bread holds its shape nicely and stays soft throughout the day.
• For school lunches, this bread is great cut into smaller slices or halves for sandwiches or snack time. It pairs well with peanut butter, cheese, or jam and fits easily into lunchboxes. Adding an ice pack helps keep everything fresh if packing it the night before.
• If you want to save even more time, portion the slices at the beginning of the week and freeze what you will not use right away. You can grab frozen slices in the morning and they will thaw by lunchtime, making this 20 minute homemade bread a true grab and go option for work and school.

FAQs About 20 Minute Homemade Bread