4-Ingredient Cottage Cheese Bagels 
– Chewy, Protein-Packed & Keto-Friendly
– Chewy, Protein-Packed & Keto-FriendlyIngredients (makes about 4 bagels):
1 cup cottage cheese
1 cup shredded mozzarella cheese
2 large eggs
1 cup almond flour
Nutrition (per bagel): ~200 kcal | 13g protein | 12g fat | 6g net carbs
Full step-by-step right below — just 10 min prep + 20 min bake!Step 1: Preheat & Prepare
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dough
In a mixing bowl, combine cottage cheese, mozzarella cheese, eggs, and almond flour until a dough forms.
Step 3: Shape Bagels
Divide the dough into 4 equal portions and shape each portion into a bagel by forming a ring with a hole in the center.
Step 4: Bake
Place the bagels on the prepared baking sheet and bake for 15 to 20 minutes, or until they are golden brown.
Prep Time: 10 min | Bake Time: 20 min | Total: 30 min
Tips for Success:
Ensure to blend the ingredients well for a smooth dough. Store any leftovers in an airtight container in the fridge for up to 3 days.
