Strawberry Shortcake Cheesecake Rolls: A Fruity and Creamy Delight
July 21, 2025 by kawtar handali
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the airy texture of shortcake, the richness of cheesecake, and the freshness of strawberries. Visually appealing and comforting, they are perfect for springtime brunches or an indulgent afternoon treat. These rolls are made with soft dough filled with sweet cream cheese and fresh strawberries, topped with a smooth and luscious glaze.
Ingredients (Makes about 10 rolls)
For the Dough:
400 g (about 3¼ cups) all-purpose flour
1 packet (7 g) active dry yeast
1 tablespoon sugar
A pinch of salt
60 g (¼ cup) melted butter
200 ml (¾ cup + 1 tbsp) warm milk
1 egg
For the Filling:
250 g (about 1½ cups) fresh strawberries, finely diced
200 g (7 oz) cream cheese, softened (e.g., Philadelphia)
60 g (½ cup) powdered sugar
1 teaspoon vanilla extract
For the Glaze:
100 g (3.5 oz) cream cheese
50 g (¼ cup) powdered sugar
2 tablespoons milk or heavy cream
Preparation Time
Prep: 30 minutes
Rising time: 1 hour
Bake: 20–25 minutes
Total time: Approx. 1 hour 55 minutes
Instructions
Make the Dough:
In a large bowl, mix the flour, sugar, salt, and yeast.
Add the warm milk, melted butter, and egg. Knead for 8–10 minutes until a smooth and elastic dough forms.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Make the Filling:
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the diced strawberries.
Assemble the Rolls:
Roll out the dough on a floured surface into a large rectangle (approx. 30 x 40 cm / 12 x 16 in).
Spread the cream cheese mixture evenly over the dough.
Roll up the dough lengthwise into a log.
Slice into 10 equal rolls (about 3–4 cm thick) and place them in a greased baking dish.
Bake at 180°C (350°F) for 20–25 minutes, or until golden brown.
Make the Glaze:
Mix the cream cheese, powdered sugar, and milk until smooth.
Drizzle over the warm rolls before serving.
Tips
For added indulgence, sprinkle crushed shortbread cookies over the filling or glaze.
Swap strawberries for raspberries, blueberries, or a mix of berries for a variation.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutritional Info (per roll, approx.):
Calories: 280 kcal
Protein: 5 g
Carbs: 32 g
Fat: 14 g
Sugar: 16 g
Conclusion
Strawberry Shortcake Cheesecake Rolls are a showstopping treat. With their fluffy texture, creamy strawberry center, and smooth glaze, they’re a celebration of flavors and textures. Whether for a special breakfast, a spring party, or a sweet craving, these rolls add a cheerful and fruity twist to your dessert table.
