Low-Carb Cottage Cheese Pizza Crust 🍕💪 – Delicious, High-Protein & Low-Carb Ingredients (makes about 1 crust): 1 ½ cups cottage cheese 1 cup shredded mozzarella cheese 1 large egg ½ cup almond flour 1 teaspoon garlic powder 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon black pepper 💪Nutrition (per slice, serves 4): ~150 kcal | 12g protein | 9g fat | 5g net carbs 📌 Full step-by-step right below — just 10 min prep + 25 min bake! Step 1: Preheat & Prepare Preheat oven to 375°F (190°C). Grease a pizza stone or baking sheet. Step 2: Mix Ingredients In a mixing bowl, combine cottage cheese, mozzarella cheese, egg, almond flour, garlic powder, oregano, salt, and black pepper. Mix until well blended. Step 3: Shape the Crust Spread the mixture onto the prepared baking surface, forming a round pizza crust about ½ inch thick. Step 4: Bake Bake for 20–25 minutes, or until the crust is golden brown and firm to the touch. Step 5: Cool & Top Allow the crust to cool slightly before adding your favorite toppings and baking again to melt cheese. Prep Time: 10 min | Bake Time: 25 min | Total: 35 min Tips for Success: Ensure the crust is well-formed to avoid crumbling. Experiment with toppings for variety! Store leftovers in the fridge for up to 3 days.
