A One-Pan Roasted Veggie & Potato Traybake is a simple, healthy meal where everything cooks together on one sheet pan. It’s packed with roasted potatoes, colorful vegetables, and herbs, making it perfect for an easy dinner or meal prep.
🧾 Ingredients
3 cups baby potatoes, halved
1 bell pepper, chopped
1 zucchini, sliced
1 cup broccoli florets
1 red onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp paprika
Salt & black pepper to taste
Optional: grated Parmesan or feta
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 400°F (200°C).
2️⃣ Prepare Vegetables
Place potatoes, bell pepper, zucchini, broccoli, and onion on a large baking tray.
3️⃣ Season
Drizzle olive oil over the vegetables and sprinkle garlic powder, Italian seasoning, paprika, salt, and pepper. Toss well.
4️⃣ Roast
Spread everything in a single layer and roast 25–30 minutes, stirring halfway through.
5️⃣ Finish
Top with Parmesan or feta if desired and serve warm.
⏱️ Time
Prep: 10 minutes
Cook: 30 minutes
Total: ~40 minutes
📊 Nutrition (Approx.)
Per serving:
Calories: ~190
Carbs: 28g
Protein: 5g
Fat: 7g
⭐ WW Points: ≈4–5 WW Points per serving
💡 Tips
Add chicken sausage or tofu for protein.
Use sweet potatoes instead of regular potatoes for variation.
Sprinkle lemon juice or balsamic glaze after roasting for extra flavor.
