These Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese are a perfect balance of sweet, savory, and tangy. Elegant yet simple, they’re great for holiday appetizers, brunch, or light desserts.
Ingredients
-
3 ripe but firm pears, halved and cored
-
¼ cup dried cranberries
-
¼ cup walnuts, chopped
-
¼ cup blue cheese, crumbled
-
2 tbsp honey
-
1 tbsp butter, melted
-
½ tsp cinnamon (optional)
-
Pinch of salt
Optional:
-
Fresh thyme or rosemary for garnish
-
Drizzle of balsamic glaze
Instructions
Preheat Oven
Preheat oven to 375°F (190°C) and line a baking dish.
Prepare Pears
Slice pears in half and scoop out the core to create a small well.
Arrange
Place pears cut-side up in the baking dish.
Add Filling
Fill each pear with cranberries, walnuts, and blue cheese.
Add Topping
Drizzle with honey and melted butter, then sprinkle cinnamon and a pinch of salt.
Bake
Bake for 20–25 minutes until pears are tender and slightly caramelized.
Serve
Garnish with herbs or balsamic glaze and serve warm.
Time
-
Prep: 10 minutes
-
Cook: 25 minutes
-
Total: ~35 minutes
Servings
6 halves (3 servings)
Nutrition (Approx. per 2 halves)
-
Calories: ~260
-
Protein: 6g
-
Carbs: 28g
-
Fat: 15g
WW Points: ≈5–6 Points
Tips
-
Use Bosc or Anjou pears for best texture.
-
Swap blue cheese with goat cheese for milder flavor.
-
Toast walnuts beforehand for extra crunch.
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake before serving.
Can I use fresh cranberries?
Yes, but they’ll be more tart—add a little extra honey.
What can I serve this with?
Pairs well with roasted meats, salads, or cheese boards.
Can I make it vegan?
Yes, use plant-based cheese and maple syrup instead of honey.
