Need bread fast? This simple no-yeast bread (also known as a quick soda bread) is ready in about 20 minutes—no rising, no waiting!
Ingredients (1 small loaf)
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil (or melted butter)
- ¾ cup milk (or water)
Instructions
- Preheat oven
Set to 220°C (425°F) - Mix dry ingredients
In a bowl, combine flour, baking powder, and salt. - Add wet ingredients
Pour in milk and oil, mix until a soft dough forms. - Shape dough
Form into a small round loaf (don’t over-knead). - Bake
Place on a baking tray and bake for 15–20 minutes until golden. - Cool & serve
Let it cool slightly, then slice and enjoy!
Weight Watchers (WW) Points
Total Recipe: ~16–18 Points
Per Slice (6 slices): ~3 Points
Points Breakdown
- Flour: 14–15 pts
- Olive oil: 4 pts
- Milk: 1–2 pts
Make It Lower Points
- Use less oil (½ tbsp)
- Replace half flour with whole wheat flour (more filling)
- Use skim milk
Can drop to ~2 points per slice
Tips & Variations
- Garlic bread: Add garlic powder + herbs
- Cheesy: Mix in 2 tbsp cheese (adds points)
- Sweet version: Add honey + cinnamon
- Skillet version: Cook in pan instead of oven
FAQs
Why didn’t my bread rise much?
No yeast—this bread is naturally denser. Baking powder gives a small lift.
Can I use water instead of milk?
Yes, but milk gives better flavor and softness.
Can I make it in air fryer?
Yes! Cook at 180°C for 10–12 minutes.
How do I store it?
Best eaten fresh, but keeps 1–2 days in airtight container.
Is it good for weight loss?
Moderate—portion control is key since flour adds points.
