A comforting one-pan meal made with tender cabbage, savory ground beef, onion, and simple spices. Perfect for busy weeknights, low-carb diets, and meal prep.
Ingredients (Serves 3–4)
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1 lb (450g) ground beef
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½ head green cabbage, chopped
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1 medium onion, sliced
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2 garlic cloves, minced
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2 tbsp olive oil or butter
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1 tsp paprika
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½ tsp black pepper
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Salt, to taste
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Optional: red pepper flakes or caraway seeds
Instructions
Cook Beef
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
Add Aromatics
Add onion and garlic; sauté 2–3 minutes until fragrant.
Add Cabbage
Stir in chopped cabbage, paprika, salt, and pepper.
Simmer
Cover and cook 10–12 minutes, stirring occasionally, until cabbage is tender.
Serve
Taste and adjust seasoning. Serve hot as-is or with crusty bread.
Tips & Variations
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Add tomato paste for a slightly saucy version
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Swap beef for ground turkey or sausage
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Finish with a splash of apple cider vinegar for brightness
