Cream Cheese Cake 🍰🧀
Ultra-smooth, rich, and velvety—this cream cheese cake melts in your mouth with every bite. A perfectly balanced dessert with a buttery base and a creamy, slightly tangy filling.
📝 Ingredients:
✦ 200g cream cheese (softened)
✦ 100g sugar
✦ 2 eggs
✦ 100ml heavy cream
✦ 1 tsp vanilla extract
✦ 120g crushed biscuits
✦ 60g melted butter
👩🍳 Instructions:
1️⃣- Preheat oven to 170°C (340°F) and line a baking pan.
2️⃣- Mix crushed biscuits with melted butter and press into the base to form a crust.
3️⃣- Beat cream cheese and sugar until smooth.
4️⃣- Add eggs one at a time, mixing well after each.
5️⃣- Stir in heavy cream and vanilla extract until silky.
6️⃣- Pour filling over crust and smooth the top.
7️⃣- Bake for 35–40 minutes until set but slightly jiggly in the center.
8️⃣- Let cool completely, then chill before serving.
✅ Macros Summary:
✯ Protein: 16g
✯ Carbs: 28g
✯ Fat: 24g
✯ Calories: 380 kcal
✯ Time: 50 minutes ⏱️
✯ Serving: 6 servings 🍽️
