Pineapple Upside-Down Cake 🍍🍒 Protein 12g
A classic, moist cake topped with caramelized pineapple rings and bright cherries—sweet, buttery, and beautifully glossy with a rich tropical flavor.
📝 Ingredients:
✦ 1 can pineapple rings (reserve juice)
✦ Maraschino cherries
✦ 100g butter
✦ 120g brown sugar
✦ 150g all-purpose flour
✦ 120g sugar
✦ 2 eggs
✦ 100ml pineapple juice (from can)
✦ 80ml milk
✦ 1 tsp vanilla extract
✦ 1 tsp baking powder
✦ 1/2 tsp salt
👩🍳 Instructions:
1️⃣- Preheat oven to 180°C (350°F).
2️⃣- Melt butter in a baking pan and sprinkle brown sugar evenly over it.
3️⃣- Arrange pineapple rings on top and place cherries in the centers.
4️⃣- In a bowl, mix flour, baking powder, and salt.
5️⃣- In another bowl, whisk sugar, eggs, milk, pineapple juice, and vanilla.
6️⃣- Combine wet and dry ingredients until smooth.
7️⃣- Pour batter over pineapple layer.
8️⃣- Bake for 35–40 minutes until golden and set.
9️⃣- Let cool for 10 minutes, then carefully invert onto a plate.
🔟- Slice and serve warm or at room temperature.
✅ Macros Summary:
✯ Protein: 12g
✯ Carbs: 48g
✯ Fat: 20g
✯ Calories: 420 kcal
✯ Time: 50 minutes ⏱️
✯ Serving: 6–8 servings 🍽️
