Baked Zucchini Herb Crackers (Healthy Crunch)
📝 Description
Crispy, light, and flavorful homemade crackers made with zucchini and herbs. Perfect as a healthy snack, low-carb option, or served with dips.
🍽️ Servings
3–4 servings
⏱️ Prep Time
15 minutes
⏱️ Bake Time: 25–35 minutes
🧾 Ingredients
1 medium zucchini (grated)
1 cup almond flour (or regular flour)
¼ cup grated parmesan cheese (optional)
1 egg
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp mixed dried herbs (oregano, thyme, basil)
Optional: chili flakes or sesame seeds
👩🍳 Instructions
Preheat oven:
Set oven to 180°C (350°F). Line a baking tray with parchment paper.
Prepare zucchini:
Grate zucchini and squeeze out excess water using a cloth or paper towel.
Mix ingredients:
In a bowl, combine zucchini, almond flour, parmesan, egg, olive oil, and spices. Mix into a dough.
Roll thin:
Place dough on parchment paper, cover with another sheet, and roll very thin.
Cut shapes:
Cut into squares or cracker shapes using a knife or pizza cutter.
Bake:
Bake for 25–35 minutes until golden and crispy.
Cool:
Let cool completely (they crisp up more after cooling).