Ultimate Crunchy Asian Salad: Discover a Fresh Delight
Quick Recipe | Serves 4 | ~15 minutes
Ingredients
Salad
3 cups shredded green cabbage
1 cup shredded purple cabbage
1 large carrot, julienned
2 green onions, sliced
¼ cup cilantro, chopped
½ cup toasted almonds or peanuts
1 cup crushed ramen noodles (uncooked)
Sesame Dressing
3 tbsp soy sauce
2 tbsp rice vinegar or lime juice
1 tbsp honey or maple syrup
1 tbsp sesame oil
2 tbsp olive oil
1 tsp grated ginger
1 small garlic clove, minced
Quick Steps
Mix Salad: In a large bowl, combine cabbages, carrot, green onions, cilantro, nuts, and ramen noodles.
Whisk Dressing: Whisk all dressing ingredients until smooth.
Toss: Pour dressing over salad just before serving and toss well.
Serve: Enjoy immediately for maximum crunch.
Tip: Add edamame, shredded chicken, or tofu to make it a complete meal.
