Frequently Asked Questions (FAQ)
Can I use real lo mein noodles instead of spaghetti?
Yes, lo mein noodles work beautifully in this recipe.
Cook them according to the package directions, drain them well, and toss them into the skillet just like you would with spaghetti.
Can I make Ground Beef Lo Mein ahead of time?
Yes, this recipe works well for meal prep.
For the best texture, slightly undercook the noodles so they do not become too soft when reheated.
Store the sauce-coated noodles in airtight containers and reheat with a small splash of water.
What can I add to make the sauce stronger?
You can add a little more soy sauce, a splash of oyster sauce, or a small spoonful of hoisin sauce.
Oyster sauce makes it more savory, while hoisin adds a sweeter takeout-style flavor.
Taste as you go so the sauce does not become too salty.
Ground Beef Lo Mein
Ground Beef Lo Mein is much more than just a quick dinner solution; it is a masterclass in culinary efficiency. By utilizing the rapid cooking time and self-saucing nature of ground beef, combining it with the textural joy of chewy egg noodles, and binding it all together with a deeply savory sauce, you can create a dish that easily rivals your favorite local takeout spot.
Ingredients
- 1 stalk celery chopped
- 8 oz. lean ground beef
- ¼ cup red onion thinly sliced
- 1 tsp. garlic minced
- ¼ cup matchstick carrots
- 1 tbsp. soy sauce
- 8 oz. spaghetti
- ½ tsp. salt
- ½ tsp. sugar
- For the Sauce
- 1 tsp. sesame oil
- 1 tbsp. rice cooking wine
- 1 tbsp. soy sauce
Instructions
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Boil the spaghetti until cooked to your liking, then drain and set aside.
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Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
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Reduce the heat to medium and add the minced garlic, 1 tablespoon soy sauce, chopped celery, sliced red onion, matchstick carrots, salt, and sugar.
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Sauté until the vegetables begin to soften.
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Stir in the cooked spaghetti until everything is well combined.
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In a small bowl, combine the sesame oil, rice cooking wine, and soy sauce.
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Pour the sauce over the noodle mixture in the skillet.
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Stir well to coat the noodles evenly, then simmer for another minute.
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Serve warm.
