🥩 Creamy Garlic Butter Beef Roast with Golden Baby Potatoes
A tender, juicy beef roast covered in a creamy garlic-butter sauce and surrounded by crispy golden baby potatoes.
🛒 Ingredients
For the beef:
1.5–2 kg beef roast (chuck, sirloin, or rib roast)
2 tbsp olive oil
1½ tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary
4–5 cloves garlic, minced
For the creamy garlic butter sauce:
3 tbsp butter
4 cloves garlic, minced
½ cup heavy cream
½ cup beef broth
½ cup grated Parmesan
1 tsp Italian seasoning
1 tbsp chopped fresh parsley
Salt & black pepper to taste
Potatoes:
700 g baby potatoes
1½ tbsp olive oil
1 tbsp melted butter
½ tsp garlic powder
½ tsp paprika
Salt & pepper
👩🍳 Method
1. Prepare the beef: Pat the roast dry. Rub with olive oil, salt, pepper, paprika, thyme, rosemary, and minced garlic.
2. Sear: Heat a large oven-safe pan over medium-high heat. Sear the beef for 3–4 minutes per side until nicely browned.
3. Prepare potatoes: Toss baby potatoes with olive oil, melted butter, garlic powder, paprika, salt, and pepper. Arrange them around the beef.
4. Roast: Place in a preheated oven at 180°C (350°F). Roast until the beef reaches your preferred internal temperature. For a juicy medium roast, aim for about 60–65°C (140–150°F) before resting. Cooking time will vary depending on the cut and size.
5. Make the sauce: Melt butter in a saucepan. Add garlic and cook for about 30 seconds. Add beef broth and cream. Simmer gently for 2–3 minutes.
6. Stir in Parmesan and Italian seasoning. Cook until the sauce becomes thick, smooth, and creamy. Season with salt and pepper.
7. Finish: Remove the beef and let it rest for 15–20 minutes. Spoon the creamy garlic butter sauce generously over the top.
8. Garnish with fresh chopped parsley and serve with the golden baby potatoes.
🔥 Tip for the best result
For that beautiful browned crust like in the picture, sear the beef very well before roasting, and don’t skip the resting time. Slice the roast against the grain for maximum tenderness.
