Titles are generated by AI from Meta
Ground Turkey with Potatoes
Savory Ground Turkey Skillet with Crispy Potatoes
Homestyle Cooking USA
Ingredients:
1 pound ground turkey
4 medium potatoes, diced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup chicken broth
1 cup green beans, trimmed and cut into 1-inch pieces
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion is translucent.
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the turkey is browned and cooked through.
Stir in the paprika, dried oregano, salt, and pepper. Pour in the chicken broth and bring to a simmer. Add the green beans and cooked potatoes back into the skillet, stirring to combine.
Cover the skillet and let it cook for an additional 5-7 minutes, or until the green beans are tender and the flavors meld together.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings
