What You’ll Need to Make the Caramel Apple Cream Cheese Ring 

Prepare the tasty Caramel Apple Cream Cheese Crescent Ring Recipe using these important ingredients:

 

• Crescent Rolls. You’ll need at least two cans of the crescent roll dough to get started.
• Cream Cheese. Allow your cream cheese to sit out for a few minutes to soften before you use it.
• Apple Pie Filling. You can buy a can of apple pie filling. The brand doesn’t matter.
• Vanilla Extract. Add a sweeter touch to your cream cheese filling with a bit of vanilla extract.

It’s also important to have caramel sauce, granulated sugar, milk, and confectioners sugar to complete the recipe.

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Do I need to use a specific brand of crescent rolls for the recipe?

While you don’t need to use a specific brand of crescent rolls to complete this recipe, Pillsbury is always a good choice. Their crescent roll dough has a delicious taste and bakes perfectly, creating a fluffy and crisp crust for this treat.

 

Which brand of cream cheese do I need to use to make this dessert?

Can I make my apple pie filling for this dessert?

You can make your apple pie filling or buy a can of apple pie filling from the store. If you want to make this recipe as easy as possible, it’s best to use the canned pie filling for convenience. However, if you prefer to make it from scratch, you do so by peeling and slicing an apple into pieces and preparing it with ground cinnamon, sugar, and butter.

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Why do I need to use caramel sauce? 

The caramel sauce adds an excellent touch to this dessert, making it even sweeter. It goes great with the cream cheese filling, along with the apple pie filling that you’ll add to the crescent ring. If you’re not a fan of caramel, you don’t have to use it.

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How long do I need to bake the Cheese Ring?

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Should I add a glaze to the crescent ring?

Adding a glaze to the Caramel Apple Crescent Roll Ring Recipe is an excellent idea. You can easily make the glaze for this recipe by combining milk with the confectioner’s sugar. Whisk these two ingredients until they’re smooth before drizzling the glaze on top of the ring. Don’t drizzle the glaze over the ring until it’s cooled down.

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• 2 8oz. cans Crescent Rolls
• 1 8oz. package cream cheese, softened
• 1 21oz. can apple pie filling
• 1/4 cup caramel sauce
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract

Glaze:

• 1 cup confectioners sugar
• 1 Tablespoon milk

Instructions

• Preheat oven to 350F and spray a baking sheet with non-stick cooking spray.
• Using a handheld mixer, beat cream cheese, sugar, and vanilla extract until fluffy.
• Unroll crescent dough and separate triangles.
• On prepared baking sheet, place triangles overlapping, with the long ends pointed outward so there is an about 6-inch circle in the middle.
• Spread the dough with apple pie filling and drizzle with caramel sauce.
• Dollop and spread the cream cheese mixture over the apple pie filling and begin folding the outer ends of the dough over the filling. Pinch dough together to seal.
• Bake for 18 to 20 minutes.

Glaze: Whisk glaze ingredients together until smooth.

• Drizzle glaze over slightly cooled ring. Slice and serve.
• ENJOY!