Juicy shrimp, smoky sausage, and tender-crisp broccoli are cooked together in a delicious honey-garlic sauce. This easy one-pan meal comes together quickly and is perfect for a busy weeknight dinner or meal prep.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4
Category: Main Course
Cuisine: American-inspired
Method: Stovetop / One-Pan
Ingredients
For the Shrimp & Sausage
1 lb (450 g) large shrimp, peeled and deveined
12 oz (340 g) smoked sausage or turkey sausage, sliced into rounds
4 cups broccoli florets
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes, optional
Honey Garlic Sauce
¼ cup honey
3 tablespoons low-sodium soy sauce
1 tablespoon fresh lemon juice
1 tablespoon olive oil or melted butter
4 cloves garlic, minced
1 teaspoon grated fresh ginger, optional
1 tablespoon water
Optional Garnish
1 tablespoon chopped fresh parsley
1 teaspoon sesame seeds
Lemon wedges
Sliced green onions
Extra red pepper flakes
Instructions
- Prepare the Ingredients
Pat the shrimp dry with paper towels. This helps them sear instead of steaming.
Season the shrimp with salt, black pepper, smoked paprika, Italian seasoning, and red pepper flakes if using.
Slice the sausage into bite-sized rounds and cut the broccoli into evenly sized florets.
- Make the Honey Garlic Sauce
In a small bowl, whisk together:
Honey
Soy sauce
Lemon juice
Olive oil or melted butter
Minced garlic
Ginger, if using
Water
Set aside.
- Brown the Sausage
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add the sliced sausage and cook for 3–4 minutes, turning occasionally, until browned around the edges.
Remove the sausage from the skillet and set aside.
- Cook the Broccoli
Add the broccoli to the same skillet.
Cook for 3–4 minutes, stirring occasionally. For softer broccoli, add 2 tablespoons of water and cover the skillet for 1–2 minutes.
Transfer the broccoli to a plate with the sausage.
- Cook the Shrimp
Add the shrimp to the hot skillet in a single layer.
Cook for about 1½–2 minutes per side, or until the shrimp turn pink and opaque.
Avoid overcooking, as shrimp can become rubbery.
- Combine Everything
Return the cooked sausage and broccoli to the skillet.
Pour the honey garlic sauce over everything.
Toss gently to coat and cook for another 2–3 minutes, allowing the sauce to bubble and lightly thicken.
- Finish & Serve
Remove from the heat.
Garnish with fresh parsley, green onions, sesame seeds, or red pepper flakes.
Serve immediately with lemon wedges.
ALL NUT INFORMATION
Contains nuts: No.
This recipe contains no peanuts or tree nuts as written.
Optional sesame seeds are not tree nuts, but sesame is a separate allergen in many countries. Omit sesame seeds if needed.
For people with serious allergies, check the labels of packaged sausage, soy sauce, seasonings, and other prepared ingredients for allergen statements and possible cross-contact.
Allergen Information
Potential allergens:
Shellfish — shrimp
Soy — soy sauce
Sesame — only if sesame seeds are used
Dairy — only if butter is used
Does not contain:
Peanuts
Tree nuts
Eggs
Wheat, if using gluten-free soy sauce and sausage
Gluten, when all packaged ingredients are verified gluten-free
Gluten-Free Option
Use certified gluten-free soy sauce or tamari and verify that the sausage and seasonings are gluten-free.
Dairy-Free Option
Use olive oil instead of butter.
Helpful Cooking Tips
Pat the shrimp dry before seasoning to encourage good browning.
Don’t overcrowd the skillet when cooking shrimp.
Use large shrimp so they stay juicy.
Cook shrimp only until opaque and pink.
Smoked sausage adds plenty of flavor, but turkey or chicken sausage can also be used.
Add the honey sauce near the end so the honey doesn’t burn.
For less sweetness, reduce the honey to 2 tablespoons.
For a thicker glaze, simmer the sauce for another 1–2 minutes.
Fresh garlic gives the sauce the best flavor.
Easy Variations
Spicy Honey Garlic
Add ½–1 teaspoon chili flakes or a drizzle of hot sauce.
Lemon Garlic
Increase the lemon juice to 2 tablespoons and add a little lemon zest.
Teriyaki-Style
Replace the soy sauce with your favorite gluten-free or regular teriyaki sauce.
Low-Carb
Replace honey with a suitable low-carb sweetener and use a low-carb sausage.
Extra Veggies
Add bell peppers, zucchini, mushrooms, green beans, or snap peas.
Creamy Version
After cooking the shrimp, stir in 2–3 tablespoons of heavy cream and simmer briefly before adding the sausage and broccoli.
Cajun Style
Replace the Italian seasoning with Cajun seasoning and add extra paprika.
What to Serve With It
This dish is delicious served with:
Steamed white or brown rice
Cauliflower rice
Quinoa
Garlic mashed potatoes
Roasted potatoes
Egg noodles
Zucchini noodles
Simple green salad
Extra steamed vegetables
Meal-Prep Instructions
Allow the cooked food to cool slightly, then divide into 4 airtight containers.
Store in the refrigerator and use within 3–4 days.
For best texture, reheat gently in a skillet or microwave just until hot. Avoid overheating the shrimp.
Freezing
The dish can be frozen, although the broccoli and shrimp may have a slightly different texture after thawing.
For best results, cool completely and store in an airtight freezer-safe container for up to 2 months.
Thaw overnight in the refrigerator and reheat gently.
Q&A
Q: Can I use frozen shrimp?
A: Yes. Thaw the shrimp completely and pat them very dry before cooking.
Q: Can I use precooked shrimp?
A: Yes, but add them only during the final 1–2 minutes because they only need to warm through.
Q: What type of sausage works best?
A: Smoked sausage, kielbasa, chicken sausage, or turkey sausage all work well.
Q: Can I use chicken instead of sausage?
A: Yes. Diced boneless chicken can replace the sausage. Cook it completely before adding the shrimp.
Q: How do I know when shrimp are done?
A: Shrimp are done when they become opaque and pink and curl into a loose “C” shape. For food-safety purposes, shrimp should reach 145°F (63°C).
Q: Can I make this recipe less sweet?
A: Absolutely. Start with 2 tablespoons honey and add more if desired.
Q: Can I make it spicy?
A: Yes. Add red pepper flakes, cayenne, chili sauce, or your favorite hot sauce.
Q: Can I use broccoli from frozen?
A: Yes. Frozen broccoli works, although fresh broccoli generally gives a better texture. Drain excess water before adding the sauce.
Q: Is this recipe gluten-free?
A: It can be. Use gluten-free soy sauce or tamari and verify the sausage and seasonings are gluten-free.
Q: Does this recipe contain nuts?
A: No. There are no peanuts or tree nuts in the recipe as written.
Q: Can I make this without soy sauce?
A: Yes. Coconut aminos can be used as an alternative, though the flavor will be slightly different.
Q: Can I use honey mustard instead of honey?
A: Yes. It will create a tangier, mustard-forward glaze.
Q: Can I prepare the sauce ahead of time?
A: Yes. Mix the sauce up to 24 hours ahead and keep it refrigerated in a covered container.
Q: Can I make this in an air fryer?
A: You can air-fry the sausage and broccoli separately, then cook the shrimp until done and toss everything with the freshly prepared sauce. Cooking times vary by air fryer.
Q: Why did my sauce burn?
A: Honey can caramelize quickly over high heat. Reduce the heat before adding the sauce and stir frequently.
Q: Can I add rice directly to the skillet?
A: Yes, but cooked rice is best added at the end. Toss it with the sauce and other ingredients just until heated through.
Q: Is this good for meal prep?
A: Yes. Portion it with rice, quinoa, or cauliflower rice for convenient lunches or dinners.
Serving Suggestion
For a balanced meal, serve a generous portion of the honey garlic shrimp, sausage, and broccoli over steamed rice or cauliflower rice, then finish with fresh lemon juice, parsley, and a sprinkle of red pepper flakes.
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