Blackened Shrimp & Mango Avocado Bowl Ingredients

Blackened Shrimp & Mango Avocado Bowl Ingredients 🍤 Blackened Shrimp

• 1 lb large shrimp, peeled & deveined • 1 tbsp olive oil • 1 tsp paprika • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp cumin • ¼ tsp cayenne • Salt & black pepper

🥭 Bowl

• 2 cups cooked rice or mixed greens • 1 mango, diced • 1 avocado, sliced • ½ cup salsa • Fresh cilantro, chopped

🥑 Creamy Dressing

• ½ cup Greek yogurt • 1 tbsp lime juice • 1 tbsp olive oil • ½ tsp garlic powder • Salt & pepper

Instructions Season Shrimp: Toss shrimp with oil and all blackening spices. Cook Shrimp: Sear in a hot skillet for 2–3 minutes per side until cooked through. Make Dressing: Whisk Greek yogurt, lime juice, olive oil, garlic, salt, and pepper. Build Bowl: Add rice or greens, mango, avocado, salsa, and blackened shrimp. Finish: Drizzle with creamy dressing and garnish with cilantro. Nutritional Information (Per Serving – Approximate)

• Calories: 480 kcal • Protein: 32 g • Carbohydrates: 48 g • Fat: 19 g • Fiber: 7 g

Approximate Cost

• Total Recipe: $16–$22 • Per Serving: $4–$5.50

Nutrition and cost are approximate.