Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 25 minutes
  • Servings: 4–6
  • Course: Appetizer
  • Cuisine: American / Mediterranean-inspired

Ingredients

  • 1 large flatbread or naan bread
  • 6 oz Brie cheese, sliced (rind optional)
  • ½ cup dried cranberries
  • ½ cup walnuts, roughly chopped
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary, finely chopped
  • ½ teaspoon fresh thyme leaves (optional)
  • ¼ teaspoon black pepper
  • 1 tablespoon balsamic glaze (optional)
  • Fresh rosemary sprigs for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Flatbread

Place the flatbread on the prepared baking sheet. Lightly brush the surface with olive oil to help it crisp up during baking.

Step 3: Add the Brie

Arrange the Brie slices evenly over the flatbread, leaving a small border around the edges.

Step 4: Add Cranberries and Walnuts

Scatter the dried cranberries and chopped walnuts over the Brie. Sprinkle with fresh rosemary, thyme, and black pepper.

Step 5: Bake

Bake for 12–15 minutes, or until the flatbread edges are golden and crispy and the Brie is melted and creamy.

Step 6: Add Honey

Remove from the oven and immediately drizzle with honey and balsamic glaze, if using.

Step 7: Garnish and Serve

Add fresh rosemary sprigs. Allow the flatbread to rest for 2 minutes, then slice into pieces and serve warm.

Tips for the Best Flatbread

  • Toast the walnuts lightly before adding for extra flavor.
  • Use fresh Brie for the creamiest texture.
  • Add a little orange zest for a festive cranberry flavor.
  • For extra sweetness, drizzle with additional honey just before serving.
  • Add fresh arugula after baking for a peppery contrast.

Nut Information & Allergen Details

IngredientNut information
WalnutsContains tree nuts
Brie cheeseGenerally nut-free
FlatbreadUsually nut-free; check label
Dried cranberriesUsually nut-free; check packaging
HoneyNut-free
Olive oilNut-free

Allergen Warning:

  • Contains tree nuts (walnuts).
  • Contains dairy (Brie cheese).
  • May contain wheat and gluten (flatbread).
  • Check all ingredient labels for possible cross-contact with peanuts and tree nuts.

Nut-Free Substitution: Replace walnuts with toasted pumpkin seeds (pepitas) or sunflower seeds, provided they are safe for your dietary needs.

Frequently Asked Questions (Q&A)

Q1: Can I make cranberry walnut Brie flatbread ahead of time?

Yes! You can prepare the toppings and chop the walnuts ahead of time. Assemble and bake just before serving for the best texture.

Q2: Can I use fresh cranberries instead of dried cranberries?

Yes. Fresh cranberries can be used, but they are more tart. Toss them with a little honey before adding.

Q3: Do I need to remove the Brie rind?

No. Brie rind is edible and melts along with the cheese. You can remove it if you prefer a smoother texture.

Q4: Can I use another cheese instead of Brie?

Yes! Camembert, goat cheese, or cream cheese can work, although the flavor and texture will be different.

Q5: How do I keep the flatbread crispy?

Avoid adding too much olive oil or toppings. Bake directly on a preheated baking sheet for a crispier bottom.

Q6: Can I make this recipe without walnuts?

Absolutely! Simply leave them out or replace them with pumpkin or sunflower seeds.

Q7: How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) until warmed through.

Q8: Is this recipe vegetarian?

Yes, provided the Brie cheese is made with vegetarian-friendly rennet.

Estimated Nutrition Information

Per serving, based on 6 servings. Values are approximate and vary by flatbread and cheese brand.

  • Calories: 320 kcal
  • Protein: 10 g
  • Carbohydrates: 34 g
  • Fat: 17 g
  • Saturated Fat: 6 g
  • Fiber: 3 g
  • Sugar: 14 g
  • Sodium: 430 mg

Serving Suggestions

Serve this delicious flatbread with:

  • A fresh Mediterranean green salad.
  • Roasted vegetables.
  • Fresh grapes or sliced pears.
  • A bowl of tomato soup.
  • Extra honey and balsamic glaze for dipping.

Perfect for: Thanksgiving appetizers, Christmas parties, holiday gatherings, game nights, and elegant entertaining.