KETO Oreo Chaffles

Ingredients:

1 egg

1 egg white

1 tbsp cream cheese

1/4 cup grated mozzarella

1 tbsp cacao

1 tbsp coconut flour

2 tbsp erythritol

1/4 tsp baking powder

1/2 cup mascarpone

1/4 tsp vanilla essence

1 tbsp stevia

1 tbsp double cream

Instructions:

Blend egg, egg white, mozzarella and cream cheese. Once smooth add dry ingredients and continue to blend. Add sweetener of choice last then mix.

Cook in a waffle maker then allow to cool

Whilst the chaffles are cooling mix the mascarpone, double cream, vanilla and stevia together to make a thick creamy smooth mixture.

Place mixture on one chaffle and put another chaffle on top.

Enjoy!