Blackberry Cobbler
blackberry cobbler serves 8
Ingredients
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
1 cup of flour
4 cups blackberries
1 cup of milk
1 packet of yeast
a pinch of salt
Preparation
preheat the oven to 180°.
put the butter in the mold or baking dish you will use for the cobbler and put it in the oven for 5 minutes so that the butter melts set aside the melted butter
prepare the dough :
mix the flour, yeast, and salt in a bowl
add the sugar, milk, and vanilla extract mix until you get a homogeneous dough
pour the melted butter on the preparation, mix > pour the blackberries in the bottom of the mold if the blackberries are acid, sprinkle them with 1 to 2 tablespoons of powdered sugar
pour the batter over the fruit and bake for about 45 minutes. The batter should be golden brown, and the tip of a knife should come out dry
serve hot or warm or at room temperature with whipped cream or vanilla ice cream
