Air frying bacon is a game changer

Air frying bacon is a game changer for breakfast lovers! Not only does it cook up crispy and delicious, but it also reduces the mess and splatter that comes with traditional frying methods. Plus, the air fryer allows for even cooking, making it easier than ever to achieve that perfect bacon crispiness. Whether you’re a beginner or an experienced home cook, this recipe will guide you through the process of making mouthwatering bacon in your air fryer.

Ingredients

8 slices of thick-cut bacon (adjust quantity as needed)

Optional: Black pepper or your favorite seasoning for extra flavor

Instructions

Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). This step is crucial for achieving that crispy texture.

Prepare the Bacon: Lay the bacon slices in a single layer in the air fryer basket. Make sure the slices do not overlap; this ensures even cooking. If you have a smaller air fryer, you may need to cook the bacon in batches.

Cook the Bacon: Set the timer for 8-10 minutes. The cooking time may vary depending on the thickness of your bacon and how crispy you like it. For chewy bacon, aim for 8 minutes; for extra crispy, go for 10 minutes.

Check for Doneness: At the halfway mark (around 4-5 minutes), check the bacon. If you like, you can flip the slices for even cooking, but it’s not necessary.

Remove and Drain: Once the bacon is cooked to your liking, carefully remove it from the air fryer using tongs. Place the bacon on a plate lined with paper towels to absorb any excess grease.

Serve and Enjoy: Your air-fried bacon is now ready to be served! Enjoy it on its own, in a breakfast sandwich, or crumbled over a salad.

Tips for Best Results

Batch Cooking: If you’re cooking a large amount of bacon, consider cooking it in batches to avoid overcrowding the basket.

Seasoning: Feel free to sprinkle some black pepper or your favorite seasoning on the bacon before cooking for an extra flavor kick.

Storage: Leftover bacon can be stored in an airtight container in the refrigerator for up to a week. Reheat in the air fryer for a few minutes to regain crispiness.

Now you’re all set to enjoy perfectly cooked bacon with minimal fuss! Happy cooking