APPLE CRISP RECIPE

Ingredients (Serves 6)

Apple Filling

• 5–6 apples (Granny Smith or Honeycrisp), peeled & sliced

• ¼ cup granulated sugar (or brown sugar)

• 1 tbsp lemon juice

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tbsp cornstarch or flour

Crisp Topping

• ¾ cup rolled oats

• ½ cup all-purpose flour

• ½ cup brown sugar

• ½ tsp cinnamon

• ¼ tsp salt

• ½ cup cold butter, cubed

Instructions

1. Preheat Oven
   Preheat to 375°F (190°C). Grease an 8×8-inch baking dish.

2. Prepare Apples
   Toss apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
   Spread evenly in the baking dish.

3. Make Topping
   In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
   Cut in butter with fingers or a fork until crumbly.

4. Assemble & Bake
   Sprinkle topping evenly over apples.
   Bake 40–45 minutes until bubbly and golden.

5. Cool & Serve
   Let rest 10 minutes before serving.

Serving Ideas

• With vanilla ice cream 🍨

• With Greek yogurt for breakfast

• Drizzle of caramel sauce

Tips & Variations

• Make it gluten-free: use GF oats & flour

• Less sugar: reduce sugar by half

• Add chopped walnuts or pecans for crunch

Q & A

Q: Can I make apple crisp ahead?
A: Yes—bake, cool, and refrigerate up to 2 days.

Q: Crisp vs. crumble—what’s the difference?
A: Crisp usually includes oats; crumble doesn’t.