Apple Enchilada Dessert

Introduction: Indulge your taste buds in a culinary journey with our delectable Apple Enchilada Dessert, a heavenly creation that combines the warmth of apple pie filling, the softness of flour tortillas, and a rich caramel sauce. Elevate your dessert experience with this sophisticated yet easy-to-make recipe that’s perfect for any occasion.

Ingredients:

  1. One can (21 ounces) of premium apple pie filling.
  2. Six delicate and pliable 8-inch flour tortillas.
  3. A teaspoon of fragrant ground cinnamon, or adjust to your taste preferences.
  4. Half a cup of pure white sugar.
  5. Half a cup of rich, packed brown sugar.
  6. Half a cup of purified water for a clean taste.
  7. One-third cup of high-quality margarine.

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure the perfect baking environment for our exquisite Apple Enchilada Dessert.
  2. Gently spoon the luscious apple pie filling evenly onto each of the six flour tortillas. Sprinkle the top with the aromatic ground cinnamon, enhancing the flavor profile.
  3. Roll up the tortillas with precision, ensuring a neat presentation, and place them seam side down in a lightly greased 8×8-inch baking pan, creating a visually appealing arrangement.
  4. In a medium saucepan, combine the white sugar, brown sugar, water, and margarine. Bring this delightful concoction to a boil, then reduce the heat and let it simmer, stirring constantly, for an optimal three minutes. This luxurious caramel sauce will be the crowning glory of our Apple Enchilada Dessert.
  5. Pour the velvety caramel sauce evenly over the arranged tortillas, allowing it to cascade in a tantalizing manner. For an extra touch of cinnamon brilliance, sprinkle additional ground cinnamon on top to taste.
  6. Place the carefully crafted ensemble into the preheated oven and bake for 20 minutes, allowing the flavors to meld into a harmonious symphony of taste and texture.

Tips:

  • While our recipe makes six generous servings, it can easily be halved to accommodate a crowd, making it versatile for any gathering.

Conclusion:

Transform your dessert table into a haven of culinary delights with our Apple Enchilada Dessert. This exquisite treat not only satisfies your sweet cravings but also elevates your dining experience with its perfect blend of textures and flavors. Try it today, and let your taste buds embark on a journey of pure indulgence.

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon, or more to taste
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • ⅓ cup margarine

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  1. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.
  2. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
  3. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
  4. Bake in the preheated oven for 20 minutes.

Tips

This recipe makes 6 large tortillas; but may be cut in half to serve 12.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.