Apple Salad with Honeycrisp Apple

Here’s a delicious recipe for an Apple Salad featuring Honeycrisp apples!

Ingredients

• For the Salad:
  • 2 Honeycrisp apples, cored and diced
  • 4 cups mixed greens (spinach, arugula, or your choice)
  • 1/2 cup walnuts, toasted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
• For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

1. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
2. Assemble the Salad:
   • In a large bowl, combine the mixed greens, diced Honeycrisp apples, toasted walnuts, feta cheese, dried cranberries, and red onion.
3. Dress the Salad:
   • Drizzle the dressing over the salad and toss gently to combine.
4. Serve:
   • Serve immediately as a refreshing side dish or a light main course.

Tips

• For added crunch, consider adding sliced celery or cucumber.
• You can substitute walnuts with pecans or almonds if preferred.
• This salad pairs well with grilled chicken or shrimp for a heartier meal.

Enjoy your delicious Honeycrisp apple salad!