A refreshing, sweet-savory salad featuring crisp Honeycrisp apples, juicy grapes, crunchy celery, toasted pecans, and chewy dried cranberries tossed in a light, creamy dressing. Perfect for holidays, potlucks, or everyday lunches.
⏱️ Time
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Prep: 10 minutes
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Total: 10 minutes
🧂 Ingredients (Serves 4)
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2 Honeycrisp apples, diced
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1 cup red or green grapes, halved
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½ cup celery, thinly sliced
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⅓ cup pecans, chopped (toasted if possible)
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¼ cup dried cranberries
Quick Dressing
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¼ cup Greek yogurt or mayonnaise
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1½ tbsp honey
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1 tbsp lemon juice
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Pinch salt
🔪 Instructions
1️⃣ Prep the Fruit & Veg
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Dice apples and immediately toss with lemon juice to prevent browning.
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Add grapes, celery, pecans, and cranberries to a bowl.
2️⃣ Make the Dressing
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Whisk yogurt (or mayo), honey, salt, and remaining lemon juice.
3️⃣ Toss & Serve
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Pour dressing over salad and gently toss until coated.
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Chill 5 minutes if desired, then serve.
🍽️ Serving Suggestions
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Serve alongside grilled chicken or turkey
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Perfect for picnics, BBQs, and holiday meals
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Great in wraps or as a sandwich side
❓ Q & A
Q: Can I make this dairy-free?
Yes — use vegan mayo or coconut yogurt.
Q: How long does it keep?
Best fresh, but keeps 24 hours refrigerated.
Q: Can I add cheese?
Yes — crumbled feta or sharp cheddar works well.
