Asian Chicken Cranberry Salad

Ingredients:

For the Salad:

4 cups mixed greens (spinach, romaine, or arugula)

2 grilled chicken breasts, sliced

1/2 cup dried cranberries

1/4 cup sliced almonds, toasted

1/2 cup shredded carrots

2 green onions, chopped

1 tbsp sesame seeds (optional)

For the Dressing:

1/4 cup soy sauce

2 tbsp honey or maple syrup

2 tbsp rice vinegar

1 tbsp sesame oil

1 clove garlic, minced

1 tsp grated ginger (optional)

Instructions:

1-Prepare the Dressing: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.

2-Assemble the Salad: In a large bowl, combine mixed greens, sliced chicken, cranberries, almonds, shredded carrots, green onions, and sesame seeds.

3-Drizzle and Toss: Pour the dressing over the salad and toss gently to coat everything evenly.

4-Serve: Plate the salad and enjoy immediately for a fresh and flavorful meal.

This Asian Chicken Cranberry Salad is a vibrant, healthy dish that’s packed with tangy, sweet, and savory flavors – perfect for any occasion!