Posts by Emma Clarke

Cranberry Mimosa Breakfast Cake This festive cake combines tart cranberries, zesty orange, and a hint of bubbly Prosecco, bringing a refreshing twist to a classic brunch treat. Drizzled with a…

Cranberry Parmesan Stuffing Balls These festive stuffing balls are the perfect way to enjoy holiday leftovers or a seasonal appetizer. Packed with savory , Parmesan, and sweet dried cranberries, these…

Lemon Coconut Cheesecake Cookies These Lemon Coconut Cheesecake Cookies are a creamy, tropical dream—perfectly sweet with a hint of zest that’ll brighten any day! You will need: - 1/2 cup…

A Colorful Delight: Fresh Fruit Trifle Ingredients: - 1 large angel food cake or pound cake, cubed - 2 cups vanilla pudding or custard - 1 cup whipped topping or…

Ingredients: 2 salmon fillets Two tablespoons of vegetable broth or chicken broth 1 1/2 tsp lemon juice, or to taste 1 tsp of your favuorite hot sauce (we use Sriracha) 4 tsp…

Introduction: W-W Crockpot Honey Garlic Chicken is a delightful dish that combines the convenience of slow cooking with the irresistible flavors of honey, garlic, and soy sauce. This recipe is not…

Toasted English muffins topped with scrambled eggs, cheese, and your favorite breakfast toppings, creating a quick and easy breakfast pizza! Prep Time 10minutes minutes Cook Time 10minutes minutes Total Time 20minutes minutes Serving Size 4 Ingredients 2 English…

Ingredients 1x2x3x ▢1 pound of raw shrimp sizes 21-25 or 26-30, peeled, deveined, and thawed ▢2 teaspoons of vegetable oil ▢1 teaspoon of minced garlic ▢1 teaspoon of minced ginger ▢1/4 cup of low-sodium soy sauce ▢1/4 cup of honey ▢1 green onion minced (optional)…

Ingredients 1x2x3x ▢2 tablespoons of extra virgin olive oil ▢1 pound of chicken skinless and boneless, either breasts or tenderloins ▢1 teaspoon of paprika ▢1 teaspoon of mixed Italian seasoning thyme, oregano, basil ▢Salt to taste ▢1.5 cups of heavy cream ▢1/2 cup of shredded…

Ingredients 1x2x3x For the Cookie Cup: ▢1 box of vanilla cake mix ▢2 eggs ▢1/3 cup of vegetable oil For the Coconut Cream Filling: ▢1 package 3.25 oz. of instant vanilla pudding mix ▢1 cup of heavy whipping…