Olivia Hart
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Garlic Butter Stuffed Shrimp Rolls
Juicy shrimp cooked in rich garlic butter, tucked into buttery toasted rolls, and finished with melty cheese, lemon, and fresh herbs. These shrimp rolls are quick, flavorful, and perfect for lunch, dinner, or a seafood appetizer. The combination of garlic butter, toasted bread, shrimp, and lemon is also used in several established shrimp-roll preparations. Prep…
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Classic Braised Osso Buco with Lentils
Classic Braised Osso Buco with Lentils 🍖✨Fall-off-the-bone tender beef shanks slow-cooked in a rich, savory sauce with lentils and fresh herbs. The ultimate elegant comfort food that melts in your mouth! A classic Osso Buco Milanese made with tender veal or beef shanks, slow-braised with aromatic vegetables, tomatoes, and broth, then finished with a bright…
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Low-Carb Crustless Pizza Bowl
Here’s a simple and delicious Crustless Pizza in a Bowl (or Pan) recipe — low-carb, keto-friendly, and customizable! Crustless Pizza in a Bowl Ingredients (Serves 2): 1/2 lb ground Italian sausage or ground beef 1/4 cup chopped onions 1/4 cup chopped bell peppers 1/2 cup sliced mushrooms 1/2 tsp garlic powder or minced garlic 1/2…
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Mediterranean Thanksgiving Cottage Cheese Lasagna Bake
A cozy Mediterranean-inspired Thanksgiving casserole layered with tender lasagna noodles, creamy cottage cheese, spinach, roasted vegetables, savory herbs, marinara, mozzarella, and Parmesan. It’s hearty, protein-rich, and perfect for a holiday family dinner. IngredientsFor the Cottage Cheese Filling2 cups cottage cheese1 large egg½ cup grated Parmesan cheese1 cup shredded mozzarella cheese2 cloves garlic, minced1 tsp dried…
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Baked Cod with Tomato & Olive Relish
Baked Cod with Tomato & Olive RelishIngredients4 cod fillets (about 5–6 oz each)2 tbsp extra-virgin olive oil3 cloves garlic, minced1 cup cherry tomatoes, halved½ cup Kalamata olives, pitted and sliced¼ small red onion, finely diced1 tbsp fresh lemon juice1 tsp lemon zest1 tsp dried oregano½ tsp smoked paprika½ tsp salt¼ tsp black pepper2 tbsp fresh…
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zucchini cheesy breadsticks
These crispy-on-the-edges, cheesy zucchini breadsticks are a delicious low-carb alternative to traditional breadsticks. They’re packed with zucchini, cheese, garlic, and herbs, then baked until golden and melty! Ingredients For the Zucchini Base For the Cheesy Topping Instructions Optional Serving Ideas Serve with: Recipe Details Nut Information Approximate Nutrition Per serving, assuming 6 servings and without…
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Baked Lemon Garlic Butter Salmon
Tender, flaky salmon baked in a rich lemon-garlic butter sauce with fresh herbs. This easy one-pan dinner is packed with flavor and comes together in about 25 minutes! Ingredients For the Salmon Optional Garnish Instructions Recipe Details Approximate Nutrition Per serving, based on 4 servings: Nutrition will vary depending on the size of the salmon…
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Creamy Grilled Chicken Avocado Corn Salad
A fresh, creamy and protein-packed salad loaded with juicy grilled chicken, sweet corn, creamy avocado, crisp vegetables, and a zesty homemade dressing. Perfect for lunch, meal prep, or a light dinner! Ingredients For the Grilled Chicken For the Salad Creamy Dressing Instructions Nut Information Approximate Nutrition Per serving, assuming 4 servings and including the dressing/feta:…
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Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes
Tender zucchini and yellow squash roasted until golden with juicy tomatoes, fragrant garlic, Italian herbs, and plenty of Parmesan. This easy vegetable side dish is savory, cheesy, and packed with fresh Mediterranean-style flavor. TimePrep: 10 minutesCook: 25–30 minutesTotal: 35–40 minutesServings: 4–6 IngredientsFor the Vegetables2 medium zucchini, sliced into ½-inch rounds2 medium yellow squash, sliced into…
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Roasted Pumpkin Stuffed Shells with Whipped Ricotta, Burrata, Crispy Sage & Hot Honey
A cozy, creamy autumn pasta dish featuring jumbo shells stuffed with whipped ricotta and roasted pumpkin, baked until bubbly, then finished with luxurious burrata, crispy sage, Parmesan, and a drizzle of hot honey. Recipe DetailsPrep Time: 25 minutesCook Time: 40 minutesTotal Time: 1 hour 5 minutesServings: 6Difficulty: Moderate IngredientsFor the Roasted Pumpkin3 cups pumpkin, peeled…