Posts by Olivia Hart

I’m going to share a delicious, crispy, and oh-so-satisfying Southern classic – Fried Green Tomatoes! You won’t believe how amazing these taste, and they’re perfect for a snack or appetizer.…

Christmas is just around the corner, and you know what that means – it’s cookie season! Today at Ineskohl Kitchen, we’re making one of my all-time favorite Christmas  cookies, Pecan Snowballs!…

This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the…

These chocolate cookies are perfect for sharing with our friends or with the little ones at home. To the usual butter cookies, we will add chocolate and nuts, two more…

Ingredients: 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 1/2 cup mayo 2 tablespoons grated onion 2 tablespoons…

Ingredients 1 lb Creamer potatoes (halved) 2 cups green beans or broccoli florets 1 tablespoon oil salt and pepper 1 lb lean ground beef ½ medium onion (finely diced or…

Low-Point Zero-Point Fatbomb Fluff Ingredients: 1 cup fat-free Greek yogurt  1 cup unsweetened almond  milk 1 tablespoon chia seeds 1 tablespoon flaxseed meal 1 teaspoon vanilla extract 1/2 teaspoon almond extract…

Chicken Patties Makes: 6 patties W-W Points: Approx. 2-3 points per patty (depending on your plan) Ingredients: 1 lb ground chicken (93% lean) 1/4 cup whole wheat breadcrumbs (or almond flour for…

I love making everything from scratch, but today was not the day I have no idea what to call it, but it fed 3 adults a toddler, and preteen with…

Greek Chicken Gyros with Tzatziki Sauce and Greek Salad Ingredients: Chicken Marinade: 2 lbs. Chicken Breast, cut into pieces 1/4 cup Greek Yogurt 3 Tablespoons Fresh Lemon Juice 2 Tablespoons…