Posts by Olivia Hart

COCONUT AND CHOCOLATE TRUFFLES Table of Contents Ingredients: For the filling 220 g grated coconut 200g of sugar 120 ml of water 1 tablespoon of vanilla essence for coverage 200…

Healthy steak fajita roll-ups are a delicious way to enjoy the vibrant flavors of fajitas in a lighter, more portable format. Packed with protein and fresh veggies, these roll-ups make…

* One cup of all-purpose flour * Use one cup of mung bean flour. If you don’t have mung bean flour, you can use extra all-purpose flour instead. * Dos…

INGREDIENTS  16 oz. package pre-cooked sausages (see notes)  4 small zucchini  2 red bell peppers (optional)  1 small red onion (optional)  1/4 cup Newman’s Own Classic Oil and Vinegar Dressing…

Ingredients 500 g 1 pound flour; 150 ml 5 fl. oz warm milk; 150 ml 5 fl. oz warm water; 1 tsp salt; 2 tbsp dry yeast; 3 tbsp olive oil; chopped parsley chili flakes Instructions Mix yeast and salt into flour…

This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the…

Potatoes with Onions: A Delicious Alternative to Meat If you’re on the lookout for a tasty and unique dish to add to your culinary repertoire, look no further than potatoes…

Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic,…

Looking for a tasty and health-conscious recipe? Try this Cabbage Bake that’s not only delicious but also a real treasure for managing blood sugar and weight. Here’s how you can…

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your…