Posts by Olivia Hart

Breakfast Wonton Cups prep time: 30 MINS cook time: 15 MINS total time: 45 MINS calories: 102KCAL These Breakfast Wonton Cups are fully loaded with bacon, eggs, sausage and cheese – all your savory breakfast favorites! Ingredients…

I am absolutely over-the-moon about these Broccoli Cheddar Twice Baked Potatoes. They are super filling and they taste rich and indulgent, while using lighter varieties of butter, sour cream and cheese.…

Ingredients: Four large potatoes Two cups with fresh haché persil soup One cuillère filled with chicken soup or mashed green onions 2 cuillères à soupe de maïs fécule One coffee…

This Creamy Tuscan Chicken is an easy, flavorful dinner recipe that comes together in one pan and pairs with a host of side dishes! The perfectly seasoned chicken breasts are…

Bacon Butternut Squash Hash prep time: 15 MINS cook time: 45 MINS total time: 1 HR calories: 181KCAL This Bacon Butternut Squash Hash makes a sweet, savory, and satisfying side dish or breakfast!  yield: 4 (5 OUNCE OR 3/4…

Ingredients: 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough) 1 cup cherry pie filling ½ cup (1 stick) unsalted butter, melted ½ cup cinnamon/sugar blend Directions:…

Ingredients 300 g sirloin steak (or rib eye, flank steak or blade steak) ½ white onion (or yellow onion) 4-5 slices ginger 3 cloves garlic (minced or sliced thinly) 1…

Ingredients: 4 cups frozen tater tots 1 pound breakfast sausage 3 tablespoons all-purpose flour 2 cups milk Salt and black pepper to taste Optional toppings: shredded cheddar cheese, chopped green…

Ingredients: 2 cups cooked chicken, shredded 1/2 cup buffalo sauce 4 large flour tortillas 1 cup lettuce, shredded 1/2 cup carrot, julienned 1/2 cup celery, thinly sliced 1/4 cup red…

Ingredients: 4 boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 cup marinara sauce 1/2 cup Italian breadcrumbs 1/2 teaspoon garlic powder 1/2 teaspoon…