Olivia Hart
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Spinach, Sun-Dried Tomato & Feta Crustless Quiche
A savory, protein-rich crustless quiche packed with tender spinach, tangy feta, flavorful sun-dried tomatoes, and creamy eggs. It’s easy to prepare, naturally low-carb, and perfect for breakfast, brunch, lunch, or meal prep. Ingredients For the Quiche 8 large eggs½ cup (120 ml) milk or half-and-half½ cup (120 g) plain Greek yogurt1 cup (100 g) crumbled…
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Oven Baked 3-Ingredient Crescent Brie Bites
If you need a ridiculously easy appetizer that looks like it took hours, these 3-ingredient crescent brie bites are going to be your new best friend. Let’s be real: hosting a gathering shouldn’t mean missing out on all the fun because you’re stuck prepping in the kitchen. Whether it’s a cozy holiday dinner, a game…
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Cheesy Roasted Vegetable Casserole
Tender roasted vegetables baked in a creamy, cheesy sauce and finished with golden melted cheese. This comforting casserole is an easy way to turn everyday vegetables into a hearty side dish or satisfying vegetarian meal. IngredientsFor the Roasted Vegetables2 medium zucchini, sliced into half-moons1 red bell pepper, cut into bite-size pieces1 yellow bell pepper, cut…
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High-Protein Loaded Zucchini Bake
A cheesy, satisfying zucchini bake packed with protein from lean ground meat, cottage cheese, Greek yogurt, and eggs. It’s easy to meal-prep and works beautifully for breakfast, lunch, or dinner. Ingredients For the zucchini: 4 medium zucchini, sliced into thin half-moons1 tsp salt1 tbsp olive oil For the protein filling: 1 lb (450 g) lean…
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Cranberry Pistachio Shortbread Cookies
Buttery, crisp, and delicately sweet, these Cranberry Pistachio Shortbread Cookies combine rich shortbread with crunchy pistachios and chewy dried cranberries. They’re perfect for holiday cookie trays, gifting, afternoon tea, or enjoying with coffee. Yield: 24–30 cookiesPrep Time: 20 minutesChill Time: 1 hourBake Time: 12–15 minutesTotal Time: About 1 hour 35 minutes Ingredients1 cup (226 g)…
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Roasted Rainbow Root Vegetables with Feta & Walnuts
A beautiful, colorful roasted vegetable bake made with sweet potatoes, beets, carrots, and other root vegetables, finished with creamy feta, crunchy walnuts, fresh herbs, and a simple garlic-herb olive oil. It’s an easy Mediterranean-inspired side dish that looks impressive enough for a holiday table but is simple enough for a weeknight dinner. Servings: 6Prep Time:…
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Cheesy Sweet Potato & Spinach Rosti Muffin Cups
Crispy on the outside, cheesy and tender inside, these savory sweet potato rosti muffin cups are packed with spinach, feta, and little bursts of dried cranberry. Everything Bagel Seasoning adds a delicious savory crunch, making them perfect for breakfast, brunch, meal prep, or a light snack. Yield: 12 muffin cupsPrep Time: 20 minutesCook Time: 30–35…
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Cherry Crumble Bars Recipe
If you love crumble bars you are going to love these Cherry Crumble Bars. Rich and Delicious, these cherry oatmeal bars are so good. Make these cherry pie bars for friends and family, for picnics and get together or for bake sales. The Perfect Cherry Crumble Bars RecipeIf you haven’t noticed, I really love dessert…
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Roasted Vegetable Orzo
A colorful Mediterranean-style pasta dish made with tender roasted vegetables, garlic, herbs, feta, and lemon. It works beautifully as a light main course or a side dish. Ingredients For the roasted vegetables: For the orzo: For finishing: Instructions Prep & Cooking Information Nut Information Easy Variations Q&A Q: Can I make Roasted Vegetable Orzo ahead…
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roasted meatball & potato casserole
🥘🥔 roasted meatball & potato casserole🤤 Juicy homemade meatballs roasted with tender potatoes, sweet carrots, colorful bell peppers, and onions in a rich garlic tomato sauce… this hearty one-pan dinner is packed with comforting flavor and perfect for feeding the whole family! ❤️👇Ingredients:– 2 lbs (900 g) ground beef– 1 large egg– ½ cup breadcrumbs–…