Indulge your senses in the comforting embrace of our gourmet delight – Baked Apple Oatmeal. This meticulously crafted recipe offers a symphony of flavors and textures, blending wholesome oats with succulent apples, infused with the warmth of cinnamon and a hint of vanilla. Perfect for breakfast or a leisurely brunch, this dish elevates the humble oatmeal to a culinary masterpiece, embodying both healthfulness and decadence.

Ingredients and Preparation: To embark on this culinary journey, gather 2 cups of old-fashioned rolled oats, 2 cups of your preferred milk, and two large, crisp apples, peeled, cored, and diced. Infuse sweetness with a quarter cup of pure maple syrup or honey, enhancing the aroma with a teaspoon of vanilla extract. Elevate the flavor profile with a teaspoon each of ground cinnamon and a pinch of nutmeg, along with a dash of salt to balance the ensemble.

Directions: Begin by preheating your oven to 375°F (190°C) and generously greasing a baking dish. In a mixing bowl, combine the oats, diced apples, maple syrup or honey, vanilla extract, cinnamon, nutmeg, and salt. Stirring gently, ensure each ingredient melds seamlessly, creating a harmonious blend of flavors. Pour in the milk, enveloping the mixture in a creamy embrace, before transferring it to the prepared baking dish. Allow it to settle, then slide it into the preheated oven, letting it bake for 35-40 minutes until the top takes on a golden hue, and the oats set into a delightful consistency.

Presentation and Serving Suggestions: Once baked to perfection, allow the tantalizing aroma to tantalize your senses as you remove it from the oven. Let it cool for a brief moment, then serve warm, letting each spoonful envelop you in a blanket of comfort and satisfaction. Customize your culinary creation with a plethora of toppings – from crunchy chopped nuts to plump raisins, or perhaps an additional drizzle of maple syrup or honey for those with a sweeter tooth. For a creamy contrast, consider adding a dollop of yogurt atop this exquisite dish, adding a luxurious finish to your breakfast spread.

Conclusion: In conclusion, our Baked Apple Oatmeal transcends the ordinary, offering a gourmet experience that tantalizes taste buds and warms hearts. Whether enjoyed amidst the hustle of a weekday morning or savored leisurely on a lazy weekend, this culinary masterpiece is sure to become a cherished favorite in your repertoire. So treat yourself to the sublime indulgence of our Baked Apple Oatmeal – a symphony of flavors that transforms the mundane into the extraordinary.

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baked apple oatmeal


  • 2 cups old-fashioned rolled oats
  • 2 cups milk (any kind you prefer)
  • 2 large apples, peeled, cored, and diced
  • 1/4 cup maple syrup or honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Optional toppings: chopped nuts, raisins, additional maple syrup or honey, yogurt, etc.


  1. Preheat your oven to 375°F (190°C). Grease a baking dish (such as an 8×8 inch baking dish) with butter or cooking spray.
  2. In a mixing bowl, combine the rolled oats, diced apples, maple syrup or honey, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir until well combined.
  3. Pour the milk over the oat mixture and stir until everything is evenly combined and coated.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the oats are set.
  6. Once baked, remove from the oven and let it cool for a few minutes before serving.
  7. Serve the baked apple oatmeal warm, either on its own or with your favorite toppings such as chopped nuts, raisins, additional maple syrup or honey, or a dollop of yogurt.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.