Baked Blueberry Cottage Cheese Breakfast Bowls 
– Easy, Cozy & Meal-Prep Friendly
– Easy, Cozy & Meal-Prep FriendlyBusy mornings just got a whole lot smoother. These baked blueberry cottage cheese bowls are creamy, lightly sweet, and packed with protein. Kids love the blueberry bursts, and you’ll love how simple they are to prep, bake, and grab throughout the week!
Ingredients (Makes 4 Bowls)
1 ½ cups (360 g) cottage cheese
4 large eggs
1 cup (90 g) rolled old-fashioned oats
1 medium ripe banana, mashed
⅓ cup (80 ml) maple syrup
1 tsp (5 g) baking soda
1 cup (150 g) blueberries
Step 1 — Preheat the Oven
Heat your oven to 350°F (175°C). Lightly grease four small oven-safe bowls or ramekins.
Step 2 — Mix the Base
In a large bowl, whisk together the cottage cheese, eggs, mashed banana, and maple syrup until smooth.
Step 3 — Add the Dry Ingredients
Stir in the rolled oats and baking soda until the mixture is well combined.
Step 4 — Fold in the Blueberries
Gently fold in the blueberries, saving a few for topping if you like.
Step 5 — Fill & Bake
Divide the mixture evenly between the bowls.
Bake for 25–30 minutes, or until the tops are set and lightly golden.
Step 6 — Cool & Enjoy
Let cool for 5 minutes. Serve warm, or refrigerate for an easy grab-and-go breakfast.
Tips for Success
For extra sweetness: Add 1–2 tbsp more maple syrup or top with a drizzle after baking.
Customize it: Swap blueberries for raspberries, diced apples, or mixed berries.
Make ahead: Store in the fridge for up to 4 days; reheat in the microwave for 20–30 seconds.
Time
Prep: 5 minutes
Bake: 25–30 minutes
Total: 30–35 minutes
