Baked Oatmeal with Blueberries and Bananas: A Wholesome Breakfast Treat

Introduction:

Start your day on a deliciously wholesome note with Baked Oatmeal with Blueberries and Bananas. This delightful breakfast dish combines hearty oats, sweet bananas, juicy blueberries, and warm spices, creating a comforting and nutritious meal that’s perfect for busy mornings or leisurely weekend brunches. Bursting with flavor and loaded with fiber, vitamins, and minerals, this baked oatmeal is sure to become a favorite in your breakfast rotation.

Preparing the Perfect Blend of Ingredients:

The journey to baked oatmeal bliss begins with a simple yet satisfying mix of old-fashioned rolled oats, baking powder, cinnamon, and a pinch of salt. These dry ingredients provide the hearty base for the dish, ensuring each bite is filled with wholesome goodness. Mashed ripe bananas are then added to the mix, lending natural sweetness and a creamy texture to the oatmeal.

Creating the Creamy and Flavorful Mixture:

In a separate bowl, a luscious mixture of milk (dairy or plant-based), maple syrup or honey, a large egg, and vanilla extract is whisked together until smooth and well combined. This creamy concoction not only adds richness and moisture to the baked oatmeal but also infuses it with irresistible sweetness and aroma. Once the wet and dry ingredients are gently mixed together, fresh or frozen blueberries are folded in, adding bursts of tartness and vibrant color to the dish.

Baking to Golden Perfection:

The oatmeal mixture is then poured into a greased baking dish and baked in a preheated oven until golden brown and set. As it bakes, the kitchen fills with the delightful scent of warm cinnamon and ripe fruit, signaling that a delicious breakfast treat is soon to come. Once out of the oven, the baked oatmeal is allowed to cool slightly before being served, ensuring that each spoonful is the perfect combination of creamy, fruity, and comforting flavors.

Serving and Enjoying:

To serve, slice the baked oatmeal into squares and enjoy it warm, topped with additional sliced bananas, blueberries, chopped nuts, and a drizzle of maple syrup or honey for extra indulgence. Whether enjoyed on its own or paired with a cup of coffee or tea, Baked Oatmeal with Blueberries and Bananas is a satisfying and nutritious way to kickstart your day. So gather your ingredients, preheat your oven, and treat yourself to a breakfast that’s as delicious as it is wholesome.

Baked Oatmeal with Blueberries and Bananas

Here’s a recipe for Baked Oatmeal with Blueberries and Bananas:

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 2 cups milk (dairy or plant-based)
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Cooking spray or butter, for greasing

Optional Toppings:

  • Sliced bananas
  • Additional blueberries
  • Chopped nuts
  • Greek yogurt or milk
  • Maple syrup or honey

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with cooking spray or butter.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until well combined.
  3. Mix Wet Ingredients: In another bowl, whisk together the mashed bananas, milk, maple syrup or honey, egg, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and mix until everything is well incorporated.
  5. Add Blueberries: Gently fold in the blueberries until evenly distributed throughout the oatmeal mixture.
  6. Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
  7. Serve: Once baked, remove the baked oatmeal from the oven and let it cool for a few minutes before serving. Serve warm, topped with sliced bananas, additional blueberries, chopped nuts, and a drizzle of maple syrup or honey if desired. Enjoy!

Notes:

  • You can use fresh or frozen blueberries in this recipe. If using frozen blueberries, there’s no need to thaw them before adding them to the oatmeal mixture.
  • Feel free to customize this recipe by adding other fruits, such as strawberries or raspberries, or incorporating nuts or seeds for added texture and flavor.
  • Leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.