Baked Pizza Spaghetti
INGREDIENTS:
-
- 12 oz uncooked whole-wheat spaghetti
- 2 large egg whites
-
- 1 large egg
- 2/3 cup skim milk
- 3/4 tsp garlic powder
- 1/2 tsp table salt
- 1 1/2 tsp dried oregano
- 9 oz shredded reduced fat mozzarella cheese, divided
- 32 oz jarred spaghetti sauce
- 2 oz turkey pepperoni, finely julienned
DIRECTIONS:
- Preheat oven to 400. Coat a 9×13 baking dish with cooking spray and set aside.
- Break spaghetti into 2-inch pieces and cook according to package directions. When finished, drain and cool.
- Meanwhile, in a large bowl, beat egg whites and egg until frothy. Stir in milk, garlic powder, salt, oregano and 1/3 of mozzarella. Add cooked spaghetti and stir until thoroughly combined. Spread spaghetti mixture evenly in bottom of baking dish. Bake for 15 minutes and remove from oven.
- Reduce oven temperature to 350ºF.
- Spread spaghetti sauce over pasta and sprinkle with the remaining cheese. Sprinkle pepperoni evenly over cheese layer.
- Return to oven and bake until cheese is bubbly, about 30 minutes.
MYWW SMARTPOINTS PER (1/10TH OF THE RECIPE) SERVING: (SP calculated using the recipe builder on weightwatchers.)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 6 SmartPoints
WEIGHT WATCHERS POINTS PLUS:
7 per serving (P+ calculated using the recipe builder on weightwatchers.
