Best Fat Bomb Fluff
Ingredients
- 1 cup heavy whipping cream
- 4 oz cream cheese (softened)
- 2–3 tbsp powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (optional for chocolate flavor)
- 1–2 tbsp peanut butter or almond butter (optional)
Instructions
1. Whip the cream
- In a bowl, whip heavy cream until soft peaks form
- Set aside
2. Mix cream cheese base
- In another bowl, beat cream cheese until smooth
- Add sweetener and vanilla extract
- Mix until creamy
3. Combine
- Gently fold whipped cream into cream cheese mixture
- Add cocoa powder or nut butter if using
4. Chill
- Refrigerate for 30–60 minutes for best texture
5. Serve
- Scoop into bowls or pipe like mousse
- Enjoy cold and fluffy
Flavor Variations
Strawberry: Add mashed strawberries (low-carb portion)- Chocolate: Increase cocoa powder + add sugar-free chocolate chips
- Coconut: Add shredded coconut + coconut extract
Mocha: Add instant coffee + cocoa
Nutrition (approx. per serving)
- High fat
- Low carb
- Keto-friendly
Q&A
Q: Can I freeze it?
Yes! Freeze into small portions for fat bombs.
Q: How long does it last?
3–4 days in the fridge in an airtight container.
Q: Can I use another sweetener?
Yes—stevia, monk fruit, or any keto-friendly option.
Pro Tip
For extra indulgence, top with crushed nuts or sugar-free chocolate drizzle!
