Big Mac Wraps 
This recipe brings back fond memories of family picnics, where we’d enjoy the classic flavors of a Big Mac in a convenient wrap. It’s a delightful twist that’s both easy to make and satisfying.
Ingredients:
1 pound ground beef
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1/4 cup dill pickle slices
For the Big Mac Sauce:
1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon salt
Instructions:
Prepare the Big Mac Sauce:
In a small bowl, whisk together mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, and salt until well combined. Set aside.
Cook the Ground Beef:
In a large skillet over medium heat, add the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
Assemble the Wraps:
Lay a flour tortilla flat on a clean surface. Spread a generous spoonful of the Big Mac sauce over the center of the tortilla.
Add a portion of the cooked ground beef on top of the sauce.
Sprinkle shredded lettuce, cheddar cheese, diced onions, and dill pickle slices over the beef.
Drizzle a little more Big Mac sauce on top if desired.
Wrap It Up:
Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure all the fillings inside.
Serve:
Repeat the assembly process with the remaining tortillas and fillings.
Serve the Big Mac wraps immediately, and enjoy the nostalgic flavors in a new, convenient form.
This recipe is inspired by the classic Big Mac and offers a fun, portable way to enjoy those familiar tastes. Perfect for family meals or casual gatherings.
