Buffalo Chicken Pull-Apart Bread
Ingredients:
1 round loaf of bread (sourdough or boule) 
2 cups cooked and shredded chicken 
1/2 cup buffalo sauce 
1 cup shredded mozzarella cheese 
1/2 cup shredded cheddar cheese 2 tbsp unsalted butter, melted 
1/4 cup chopped green onions 
Optional toppings: ranch dressing and fresh parsley 
Instructions:
Preheat the Oven:Preheat your oven to 375Ā°F (190Ā°C). Line a baking sheet with parchment paper.
Prepare the Bread:Using a sharp knife, cut the bread into a grid pattern without slicing all the way through. Leave the base intact to hold the loaf together.
Mix the Filling:In a bowl, mix shredded chicken with buffalo sauce until well coated.
Stuff the Bread:Carefully stuff the chicken mixture into the cuts of the bread. Follow with the shredded mozzarella and cheddar cheese, ensuring the cheese gets into the crevices.
Brush with Butter:Brush the melted butter over the top of the bread, letting some seep into the cuts.
Bake:Place the stuffed bread on the prepared baking sheet. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden.
Garnish and Serve:Drizzle with ranch dressing, sprinkle with green onions, and garnish with fresh parsley. Serve warm and enjoy pulling apart the cheesy, spicy bread!
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes
Kcal: 320 kcal per serving | Servings: 6-8 serving
